EASTER MENU

FILET ROAST   $24.99/LB

TRIMMED & TIED // APPROX. 5-6 POUNDS // COOKED OPTION AVAILABLE $20

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STANDING RIB ROAST  $18.99/LB

TRIMMED & TIED / 2-7 RIBS // APPROX. 2-3 POUNDS PER RIB // COOKED OPTION AVAILABLE $20

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SPIRAL CUT BONELESS HAM   $7.99/LB

OPTIONAL MAPLE, CLOVE & BROWN SUGAR GLAZE // APPROX. 5 LBS

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BONELESS LEG OF LAMB   $11.99/LB

BUTTERFLIED //  RANGES BETWEEN 2-5 POUNDS

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RACK OF LAMB  $29.99/LB

RANGES BETWEEN 2-7 RIBS

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LAMB RIB CHOPS   $29.99/LB

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LAMB CROWN ROAST   $29.99/LB

APPROX 16 RIBS

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HOMEMADE MASHED POTATOES  $5.99/LB

HALF POUND PER SERVING

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HOMEMADE COLESLAW $5.99LB

HALF POUND PER SERVING

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IN-STORE & CURBSIDE PICK UP AVAILABLE

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DEADLINE

ORDER BY THURSDAY APRIL 1 

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You can use the contact form below or call the store to place your Easter order.

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If there is something you would like that you don't see on our menu, please inquire.

We can accommodate many different cuts of meats that are not displayed on our menu.

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