EASTER MENU

FILET ROAST   $24.99/LB
TRIMMED & TIED // APPROX. 5-6 POUNDS // COOKED OPTION AVAILABLE $20
STANDING RIB ROAST  $18.99/LB
TRIMMED & TIED / 2-7 RIBS // APPROX. 2-3 POUNDS PER RIB // COOKED OPTION AVAILABLE $20
SPIRAL CUT BONELESS HAM   $7.99/LB

OPTIONAL MAPLE, CLOVE & BROWN SUGAR GLAZE // APPROX. 5 LBS

BONELESS LEG OF LAMB   $11.99/LB
BUTTERFLIED //  RANGES BETWEEN 2-5 POUNDS
RACK OF LAMB  $29.99/LB
RANGES BETWEEN 2-7 RIBS
LAMB RIB CHOPS   $29.99/LB
LAMB CROWN ROAST   $29.99/LB
APPROX 16 RIBS
HOMEMADE MASHED POTATOES  $5.99/LB
HALF POUND PER SERVING
HOMEMADE COLESLAW $5.99LB
HALF POUND PER SERVING

IN-STORE & CURBSIDE PICK UP AVAILABLE

DEADLINE

ORDER BY THURSDAY APRIL 1 

You can use the contact form below or call the store to place your Easter order.

If there is something you would like that you don't see on our menu, please inquire.

We can accommodate many different cuts of meats that are not displayed on our menu.

EASTER PREORDER REQUEST

Thanks for submitting!

We will be in touch ASAP to confirm the details of your order